Deviled Eggs

Lately, I have been waking up early trying to catch the beauty of the sunrise. Sunrise and sunsets were just a few of the things I adore unceasingly every day. It’s just that I believe these things can never be faked and turned into a man-made thing.

While watching the sunrise I often pray and write in my journal. It’s just that so many things are going on in my brain and I feel the need to write it down. Most of it concerns lessons learned from past experiences, current situations and future plans and projects. On top of my list is my blog of course.

I am happy I had been blogging for almost two months now, which I thought was just a temporary fancy thing I did to surpass boredom when I first started it. Blogging was just an idea to spill and express my thoughts and feelings one year ago and now it has come into reality. I’m grateful I have started something I always wanted to do and I consider this one as one of the biggest projects I have accomplished this year and will certainly be made better by the year 2015.

As the sun sets for 2014, a new sun is arising for 2015 and I hope all of us could get the most out of the New Year and be better in whatever we do. If you are reading this, I would like to thank you for spending an ample of your precious time reading my blog and I would like you to know that you inspire me to continue what I’m doing. However, I would like you to know that you can empower my work even more and I would really appreciate it if you will follow my blog www.thenovicechefdiaries.blogspot.com (and please click the follow button). Thank you so much.

Anyway, I have another recipe that you might want to try to make as you celebrate a blissful, bountiful and blessed New Year…

Recipe for Deviled Eggs   

Ingredients

4 pcs eggs, hard boiled

20ml mayonnaise

1tbsp olive oil

1 tbsp pickle relish, sweet

A pinch of red chili flakes

Salt and pepper to taste

Preparation

Drain and peel hard boiled eggs. Slice the eggs lengthwise and remove the egg yolks; arrange the egg whites on a plate. In a small bowl, mash the egg yolks and add the mayonnaise, chili flakes and season with salt and pepper.  Blend well and place in a piping bag with a large tip. Fill the egg whites with the egg yolk mixture and top with pickle relish.

Makes 4 servings

Enjoy!