Hello my friends!
I’m so sorry I haven’t posted in my blog
yesterday since I was busy surfing the net for some of the best food blogs
awarded this year and luckily, I came across the Best Food Blog Awards by Saveur (please check the link below) and
believe me, every food blog posted here was really awe-inspiring, I just fell
in love with it ♥♥♥.
Saveur is actually a
culinary-travel magazine which was created to capture heritage, tradition, home
cooking, real food, and flavors around the world. It has been honored with four American Society of Magazine
Editors awards (including one for general excellence) and 17 James Beard
journalism awards – in short, it’s not just your ordinary food magazine,
period.
After reading some of the interesting posts
from the pro and award winning bloggers, I was very inspired to improve my blog
as well. I admit, at some point I envy these bloggers since I am definitely sure
that they have very nice kitchens to work on, they have high powered cameras
and they also have all the time in the world to take step by step pictures of
what their cooking and doing. Talk about P-A-S-S-I-O-N, that is. But you know what, I am very glad I got some
idea from their blogs and I made myself a promise to improve my blog no matter
what. As what the quote goes “Kung gusto may paraan, kung ayaw, may dahilan”
(If there’s a will, there’s a way).
Anyway, this recipe is again self named “Jicupple
Salad” obviously named after its three main ingredients, jicama, cucumber and
apple. I hope you like it. Have a great munchy, crunchy, healthy, eating time!
Jicupple Salad
Author: Sedd Dacillo
Ingredients
1 large Fuji Apple, cut into strips
1 med Jicama, cut into strips
2 med cucumber, seeded & cut into strips
¼ cup raisins
1 pack (50g) cheese, cubed
¼ cup condensed milk
1 box (250ml) all-purpose cream
½ cup mixed nuts (cashew nuts, peanuts,
almonds)
Procedure
In a small bowl, combine condensed milk and all-purpose
cream. Blend well then set aside. In a separate bowl, combine all the remaining
ingredients then add the condense-cream mixture. Mix well, serve chilled.
Best Food Blog Awards: Winners – Saveur
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