The Sunny Side of Life

Good morning everyone!

I woke up very early today since I made a promise to myself that I will be making breakfast for my elder sister and cousins every day. Since we are just living in an apartment and cooking outside our room is quite visible to our neighbors, I think they find it weird for me to cook very early, bringing a camera and doing the effort of plating my dish and taking pictures of it while cooking. Well, all for the sake of blogging (Haha)!!! So today, a part from being a weird cook to our neighbors, I just like to share with you my daily routine and how I used to manage doing everyday tasks and still have time for blogging.

Just this month, I officially declare that I am a morning person since I actually wake up at 5:30 in the morning just to make breakfast for the three girls. At 9 am I usually go to the supermarket (which is conveniently located just a stone’s throw away from our apartment) to shop for fresh ingredients for lunch which I will be preparing by 10 am. Starting next week, I will be attending my afternoon culinary classes and when I get home, I still have to cook a sumptuous dinner for all of us and end the day by drinking hot coffee and write articles for me to post in my blog. Just in case you are wondering, I usually take pictures of what I cook and just do the photo enhancing part when I already need to post it with my article.

Since I have considered blogging as one of my projects starting this year, I hope I could keep up writing even during the days when I will be very busy for school and share it with you in my blog.

And oh! By the way, I do not intend to post a “Sunny Side-up Eggs” recipe in here (coz’ I think everybody knows how to do it) but in case you need it, here’s how:

Sunny Side-up Eggs

Author: Sedd Dacillo

Ingredients:

3 large eggs

2 tbsp. cooking oil (olive oil is recommended for health conscious individuals)

A pinch of salt

A pinch of seasoning granules (Maggi Magic Sarap)

Dash of ground black pepper (optional)

Procedure:

1. Heat oil in a non-stick frying pan.

2. Crack the eggs into the pan trying not to break the yolk.

3. Cook until the egg whites are set and the yolk is still runny.

4. Sprinkle salt, seasoning granules and ground black pepper.

5. When they are ready, remove frying pan from heat and take the eggs out.

Serves 3

Note: If you do not want to use salt, you can actually omit it and just use the seasoning granules instead. Believe me it’s delicious!

Enjoy!!!